Blackberry Crepe with Whipped Cream & Candied Pecans
Berries bring some texture to this fluffy and delicious dessert that uses crepes in a unique way. Layers of flavor are packed into this Blackberry Crepe with Whipped Cream recipe that's topped with fresh blackberries and candied pecans.
- Raciones: 2
Fuente: California Giant Berry Farms
Ingredientes
- all purpose flour
- eggs
- whole milk
- water
- California Giant blackberry puree
- tablespoons unsalted butter, melted
- tablespoons sugar
- teaspoon vanilla
- heavy cream
- powdered sugar
- candied pecans, chopped
- California Giant blackberries, quartered
- Blender
- ounce ladle or measuring cup
- flat metal spatula
- nonstick sauté pan
- hand or stand mixer with whisk attachment