Smoked Beef Pastrami
Pastrami may be devoured in a fraction of the time it takes to cure and smoke a beef brisket, but after one bite of homemade pastrami, you’ll agree that the wait was worth it.
Kilde: https://www.traeger.com
Ingredienser
- Quart water
- koshersalt
- granulated sugar
- light brown sugar
- Tablespoon pink salt or other curing salt
- Tablespoon pickling spice
- Teaspoon yellow mustard seeds
- garlic, crushed
- flat cut beef brisket, fat cap trimmed to 1/3 inch
- whole black peppercorns
- Tablespoon coriander seeds