Gluten-Free Blackberry and Lemon Cream Cheese Cupcakes
Blackberry adds natural sweetness to these gluten-free cupcakes topped with a tart lemon cream cheese frosting.
Fuente: California Giant Berry Farms
Ingredientes
- King Arthur gluten-free flour
- teaspoons baking powder
- teaspoon salt
- stick butter, at room temperature
- sugar
- eggs, at room temperature
- teaspoons vanilla extract
- milk
- Juice and zest from one lemon
- fresh California Giant blackberries
- California Giant blackberries
- block cream cheese, at room temperature
- half stick of butter, at room temperature
- confectioners sugar
- teaspoon vanilla extract
- of salt