Tuscan Beef Kabobs with Quinoa Tabouli
Kabobs are so easy to serve - they look so pretty when you bring them to the table and meat and veggies come together as one! You've got to serve beef kabobs more often!
- Tiempo: 10 min
- Raciones: 1
Fuente: Canadian Beef
Ingredientes
- minced fresh herb leaves
- Zest of half a lemon
- garlic, minced
- olive oil, divided
- Top Sirloin Grilling Steak, cut into 1-inch cubes
- EACH, medium zucchini, red and yellow sweet pepper, cut into chunks
- Salt and pepper
- Quick Quinoa Tabouli, recipe follows