Dinkel & rye sourdough bread with whipped butter and roasted onions
Recipe for Cast Iron
- Temps: 1420 min
- Portions: 8
Source: https://www.tefal.ch/fr/
Importer dans mon livre de recettes
Ingrédients
- Spelt flour 630
- Whole wheat flour
- Rye flour
- Water
- Active sourdough starter
- Rye meal
- Salt
- Chia seeds
- Butter
- Onion
- Sugar