Sauerbraten with Lentils
A tangy, slow-braised German pot roast paired with earthy lentils — naturally low-glycemic comfort food for a satisfying Sunday meal.
- Tid: 120 min
- Portioner: 6
Källa: logifoodcoach.com
Ingredienser
- Beef rump roast
- Red wine vinegar
- Dry red wine
- Onion
- Carrot
- Bay leaf
- Juniper berry
- Whole clove
- Black peppercorn
- Olive oil
- Almond flour
- Green lentil
- Salt