Sous Vide Shrimp Recipe (Perfectly Juicy Every Time)
Sous vide shrimp recipe that delivers juicy, tender results every time. Includes frozen option, garlic butter variation, and pro searing tips.
- Temps: 40 min
- Portions: 4
Source: Recent Recipe
Importer dans mon livre de recettes
Ingrédients
- large shrimp, peeled and deveined
- kosher salt
- baking soda
- olive oil or butter
- garlic cloves, sliced
- Optional: lemon slices, fresh herbs, chili flakes