Spicy Saigon Beef Burger
This recipe for Vietnamese-style Spicy Saigon beef burgers teams Asian flavours with crusty baguette and mayonnaise, two French ingredients popular in Vietnam since colonial times.
- Tiempo: 35 min
- Raciones: 1
Fuente: Canadian Beef
Ingredientes
- Ground Sirloin, Round or Chuck*
- finely chopped fresh coriander
- garlic, minced
- green onions, finely chopped
- EACH salt, finely grated lemon rind and minced ginger root
- hot chili pepper flakes
- narrow baguette, cut into quarters and split in half lengthwise
- Mayonnaise, shredded nappa cabbage or lettuce, thinly sliced English cucumber
- Spicy Carrot Slaw