Chicken yakitori with miso flakes and Parmesan herb sauce
Dry twice the amount of miso paste the day before and store in an airtight container, it will keep for at least 3 weeks.
- Temps: 170 min
- Portions: 2
Source: https://www.tefal.ch/fr/
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Ingrédients
- Chicken breast or skinned chicken leg
- Light miso paste
- Pineapple juice
- Soy sauce
- Brown sugar
- Sesame oil
- Sambal oelek
- Grated ginger
- White sesame seeds
- Finely chopped coriander
- Grated Parmesan
- Watercress or wild garlic
- Water
- White vinegar
- Small shallot