Slow-Roasted Caramelized Leeks with Olive Oil
Tender, golden leeks roasted to buttery perfection—a low-glycemic side dish that won't spike blood sugar while delivering rich, caramelized flavor.
- 时间: 125 分钟
- 份量: 4
食材
- 4 medium leeks, white and light green parts
- 1/4 cup extra virgin olive oil
- 1 tablespoon sea salt