Seeded Almond Nougatine
Created for the Almond Board of California by Chef Wendy Sherwood, Owner and Proprietor of La Foret Chocolate & Confections in Napa, CA and Instructor, Culinary Institute of America at Greystone
Fonte: it.almonds.org
Ingredienti
- Sugar 250 grams
- Sliced natural almonds 150 grams
- Mixed seeds 50 grams
- Almond oil 25 grams
- Dark chocolate for coating as needed