Green Summer Panzanella Recipe
Try this fun spin on panzanella with this green summer panzanella recipe, made with crispy ciabatta croutons, thinly sliced cucumber and zucchini, white beans and basil! All tossed in a garlicky red wine dressing. The perfect light summer dinner!
- Portioner: 4
Källa: addmobility.com
Ingredienser
- torn ciabatta bread
- large zucchini
- small Persian cucumbers
- large red onion
- can cannelini beans, drained and rinsed
- fresh basil leaves, loosely packed
- extra-virgin olive oil
- red wine vinegar
- garlic clove, peeled and minced