Faschingskrapfen - Austrian Doughnuts
Learn how to bake an Austrian carnival classic: the jam-filled, sugar-dusted Krapfen, a variation on doughnuts.
Bron: austria.info
Ingrediënten
- fresh yeast / 1.2 oz
- room-temperature milk / ⅓ cup
- flour for pre-dough / ¾ cup
- egg yolks
- whole egg
- white sugar / 1.6 oz
- dark rum or whiskey
- vanilla bean / sub for 1 tsp vanilla extract
- lemon , zested
- flour for Krapfen dough / 2 ¼ cups
- butter / ⅓ cup
- salt / 0.3 oz
- canola oil for frying
- apricot jam, passed through sieve, flavoured with rum
- icing sugar