Egyptian Dukkah with Nuts and Sesame
Discover Dukkah, the Egyptian dry dip that's a game-changer! It's not a sauce or a paste, but a crunchy explosion of flavors that wakes up your appetizers. Picture toasted hazelnuts, golden sesame, and spices like coriander and cumin, all coarsely crushed. Traditionally, you dip fresh bread into olive oil, then into Dukkah—pure bliss. Each bite is a journey through Cairo's alleys. Simple to make, this no-cook dip is perfect for a convivial gathering. You'll love it on crunchy veggies or fresh cheese!
- Temps: 35 min
- Portions: 6
Source: bantajcuisine.com
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Ingrédients
- hazelnuts
- sesame seeds
- tablespoons coriander seeds
- tablespoon cumin seeds
- teaspoon salt
- teaspoon black pepper