Lemony Chicken & Rice Soup with Dill
While a pinch of salt ties together the flavors of the chicken and vegetables during cooking, adding MSG at the end with the fresh dill and lemon juice really has a synergistic effect, enhancing the herbaceous notes and highlighting the powerful pop of bright acid, and nailing that balance of savory and tart.Developed by @Food52
- الوقت: 60 دقيقة
- الحصص: 6
المصدر: The Ajinomoto Group Global Website - Eat Well, Live Well.
المكونات
- tbs olive oil
- ribs celery, finely chopped
- large carrot, finely chopped
- medium parsnip, cored and finely chopped
- medium yellow onion, finely chopped
- kosher salt, to taste
- freshly ground black pepper, to taste
- sprigs dill, plus ½ cup finely chopped dill
- sprigs thyme
- bay leaf
- quarts chicken broth
- pounds boneless, skinless chicken thighs and breasts, cut into 1-inch pieces
- long-grain white rice
- fresh lemon juice, plus more to taste
- MSG, plus more to taste