Cream Cheese Zucchini Muffins
Artisan Bread Baking: Techniques and Recipes
Source: Hostellerie du port de Groslée
Importer dans mon livre de recettes
Ingrédients
- and 1/2 cups all-purpose flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- teaspoons ground cinnamon
- teaspoon ground nutmeg
- canola or vegetable oil
- packed light or dark brown sugar
- granulated sugar
- large egg, at room temperature
- teaspoon pure vanilla extract
- and 1/4 cups shredded zucchini
- optional: coarse sugar for topping
- Cheesecake Filling
- ounces full-fat brick cream cheese, softened to room temperature
- egg yolk, at room temperature
- Tablespoons granulated sugar