Mousse de betterave au raifort

Ingrédients

• <span><span> </span></span><span>½ tasse de noix de cajou</span>
• <span><span> </span></span><span>une gousse d’ail</span>
• <span><span> </span></span><span>1 bol de betteraves pelées</span>
• <span><span> </span></span><span>½ bol de graines de tournesol</span>
• <span><span> </span></span><span>4cs d’huile d’olive</span>
• <span><span> </span></span><span>1cs de vinaigre de cidre</span>
• <span><span> </span></span><span>1cc de poivre noir</span>
• <span><span> </span></span><span>1cs d’huile de sésame</span>
• <span><span> </span></span><span>½ cc de sel marin</span>
• <span><span> </span></span><span>1cc de bouillon végétal</span>
• <span><span> </span></span><span>2cs de purée de raifort</span>