General Tsos Chicken

Ingredients

• Chicken Breast — 1.5 pcs
• Plain Flour — 0.75 cup
• Egg — 1 pcs
• Starch — 2 tbsp
• Baking Powder — 1 tbsp
• Salt — 1 tsp
• Onion Salt — 0.5 tsp
• Garlic Powder — 0.25 tsp
• Water — 0.75 cup
• Chicken Stock — 0.5 cup
• Duck Sauce — 0.25 cup
• Soy Sauce — 3 tbsp
• Honey — 2 tbsp
• Rice Vinegar — 1 tbsp
• Sesame Seed Oil — 2 tbsp
• Gochujang — 0.5 tbsp
• Starch — 2 tbsp
• Garlic — 1 pcs
• Spring Onions — 2 pcs
• Ginger — 1 tsp

Steps

1. DIRECTIONS:
2. SAUCE
3. In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.
4. Mix together well and set aside.
5. MARINATING THE CHICKEN
6. In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch
7. DEEP FRY THE CHICKEN
8. Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.
9. Set the chicken aside.
10. STIR FRY
11. Add the sauce to the wok and then the broccoli and wait until it is boiling.
12. To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
13. Next add in the chicken and stir-fry for a minute and serve on a plate