Roasted Vegetables with Bright & Crunchy Topping

This seasonal vegetable dish was developed in partnership with Food52. The recipe uses a fresh, crunchy umami topping to make roasted vegetables lighter and brighter, with more pronounced flavor. By adding just a little MSG to the topping, the natural flavor of each ingredient is more distinct and works to create a perfectly balanced result. The key is using one part MSG to two parts salt, which reduces the overall sodium in the dish while adding synergy and savor.

• Tempo: 60 min
• Porções: 4

Fonte: The Grupo Ajinomoto Global Website - Alimente-se Bem, Viva Bem.

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