Butternut Squash Chili Recipe
This hearty Butternut Squash Chili combines the sweetness of butternut squash with lean ground turkey and nourishing beans for a comforting and nutritious meal. The addition of kale and a touch of cream adds texture and richness, making it a perfect fall or winter dish that's full of flavor and healthy ingredients.
- Time: 40 min
- Servings: 4
Source: recipiana
Ingredients
- tablespoon olive oil
- large carrot, diced
- stalk celery, diced
- small onion, diced
- garlic, minced
- teaspoon fresh thyme, minced
- butternut squash, diced
- ounces great northern beans, drained and rinsed
- ounces ground turkey, browned and crumbled
- chicken broth
- heavy cream
- fresh kale, chopped and massaged