Crispy Tortillas with Ground Beef and Cheese

Ingredients

• Ground beef
• Tortillas
• Grated cheese
• Salt
• Pepper

Steps

1. Heat a large skillet over medium heat.
2. Add the ground beef to the hot skillet and break it apart with a spatula; cook, stirring, until the beef is evenly browned and fully cooked.
3. Season the beef with salt and pepper to taste, stir, and remove from the skillet into a bowl.
4. Assemble the tortilla: place a portion of the cooked beef on one half of a tortilla, sprinkle with grated cheese, and cover with the other half or fold the tortilla in half.
5. Return the folded tortilla to the dry hot skillet and cook for 1–2 minutes per side until golden brown and crispy, and the cheese is melted.
6. Transfer the cooked tortillas to a cutting board, cut into serving portions, and serve hot.