Vegan Cannoli Recipe
This Vegan Cannoli recipe offers a delightful plant-based twist on the classic Italian dessert. Featuring a crispy, thin fried shell made from a simple dough and filled with a smooth, flavorful tofu ricotta mixture enhanced with lemon juice, nutritional yeast, cinnamon, and vegan powdered sugar. Garnished with crushed pistachios and vegan mini chocolate chips, these cannoli are perfect for anyone craving a dairy-free, egg-free indulgence.
- Time: 50 min
- Servings: 10
Source: recipiana
Ingredients
- plus 2 tbsp. all-purpose flour
- vegan granulated sugar
- salt
- vegan Marsala wine
- aquafaba
- plain, unsweetened almond milk
- sunflower oil
- additional aquafaba, for sealing the shells
- package firm or extra-firm tofu
- freshly squeezed lemon juice
- nutritional yeast
- ground cinnamon
- vegan powdered sugar
- vegan mini chocolate chips
- vegan powdered sugar, for dusting
- roasted pistachios, crushed