Italian Antipasto Cream Cheese Log Recipe
This Italian Antipasto Cream Cheese Log is a flavorful and vibrant appetizer that is perfect for any gathering. Creamy cream cheese is blended with herbs, spices, cheddar cheese, roasted peppers, salami, olives, green onions, sun-dried tomatoes, and parsley for a delightful mix of flavors. Serve this delicious spread with your favorite crackers for a crowd-pleasing treat.
- Time: 260 min
- Servings: 1
Source: recipiana
Ingredients
- cream cheese, softened
- sour cream
- thyme or 1 tsp Italian Seasoning
- oregano
- basil
- rosemary
- black pepper
- garlic powder
- kosher salt
- red pepper or chili flakes
- cheddar cheese, freshly grated
- roasted peppers, drained and finely chopped
- salami, finely chopped
- green olives, finely chopped
- green onion, finely minced
- sun-dried tomato strips with oil, roughly chopped
- flat-leaf parsley, finely chopped
- Rosemary sprigs for decoration
- Ritz, Triscuits, or other snack crackers for serving