Baked Vegetable Caviar
Tender vegetable caviar made from baked zucchini, carrots, and bell peppers with onions and garlic — a simple cold appetizer.
- Category: snacks
- Time: 50 min
By Yaroslava
Source: https://klopotenko.com/po-litnomu-smachno-retsept-ikry-iz-zapechenykh-ovochiv/ — Євген Клопотенко
Ingredients
- Zucchini — 1 pcs
- Carrot — 1 pcs
- Bell pepper — 1 pcs
- Onion — 0.5 pcs
- Garlic cloves — 2 pcs
- Sunflower oil — 3 tbsp
- Lemon — 0.5 pcs
- Salt
- Pepper
Steps
- Wash the zucchini, carrot, and bell pepper thoroughly, pat dry with a paper towel, make a few punctures with a wooden skewer, season with salt, and drizzle with some sunflower oil; wrap the vegetables in foil and bake in the oven at 180°C for 40 minutes.
- Remove the vegetables from the oven, let them cool slightly, then peel the carrot and bell pepper.
- Cut the carrot, bell pepper, and zucchini into arbitrary pieces, transfer to a blender bowl, add 2 cloves of garlic and half an onion, and blend until pureed.
- Season the caviar with 3 tablespoons of sunflower oil, add the juice of ½ lemon, salt and pepper to taste, mix again or whisk until smooth; serve chilled.