How to make Greek pita bread Recipe
This Greek pita bread recipe offers a simple and authentic way to make soft, fluffy flatbreads perfect for wraps, dips, and Mediterranean meals. Made with basic ingredients like flour, thyme, and olive oil, it yields warm, flavorful pitas with a perfect puff when cooked on a cast iron pan.
- Time: 85 min
- Servings: 8
Source: recipiana
Ingredients
- all purpose flour
- teaspoon kosher salt
- teaspoon fresh thyme leaves, finely chopped
- teaspoons active dry yeast
- teaspoon sugar
- water, at room temperature
- milk, at room temperature
- tablespoons extra virgin olive oil
- Extra virgin olive oil for the bowl and for cooking
- Additional all purpose flour for dusting the surface