Scottish Oat Scones Recipe – Hearty, Crumbly, and Perfect with Clotted Cream and Jam
A Scottish oat scone is a traditional scone made with oats, which adds a hearty, rustic texture. The oats give the scones a slightly nutty flavor, which is a characteristic feature of these scones. Unlike the more common scones made with just flour, the oats provide a filling, wholesome quality. Scottish oat scones are typically served with clotted cream and jam, making them the perfect companion for tea or coffee.
- Time: 35 min
- Servings: 8
Source: Recipes Maria
Ingredients
- butter, melted
- milk
- large egg
- all-purpose flour
- uncooked oats
- sugar
- baking powder
- cream of tartar
- salt