Lemon Rolls with Lemon Glaze Recipe
These Lemon Rolls with Lemon Glaze are soft, fluffy, and bursting with bright citrus flavor. Made with a yeast dough enriched with lemon zest and filled with a buttery brown sugar and fresh lemon juice mixture, these sweet rolls are baked to a golden brown and finished with a tangy lemon glaze. Perfect for breakfast, brunch, or a delightful dessert, these rolls offer a perfect balance of sweet and tart in every bite.
- Time: 115 min
- Servings: 12
Source: recipiana
Ingredients
- warm milk
- granulated sugar
- teaspoons active dry yeast
- unsalted butter, melted
- teaspoon salt
- all-purpose flour
- large egg
- tablespoon lemon zest
- tablespoons unsalted butter, softened
- brown sugar, packed
- fresh lemon juice
- powdered sugar
- tablespoons fresh lemon juice
- tablespoon milk