T --- Entenbrust mit Maronen-Ravioli an Steinpilz, Mangold und Portwein-Reduktion
- Portionen: 4
Quelle: https://www.tefal.ch/de/
Zutaten
- *Duck breasts
- *Semolina
- *Flour
- *Egg yolks
- *Eggs
- TL *Salt
- EL *Olive oil
- EL *Water
- *Egg white
- *Pre-cooked chestnuts
- *Large shallot
- EL *Oil
- *Salt, pepper
- EL *Madeira or red port wine
- *Ricotta
- Zweige *Sprigs of thyme
- *Large shallots
- *Garlic
- Zweige *Rosemary
- *Crushed juniper berries
- *Red port wine
- EL *Butter
- EL *Sugar
- *Red chard
- *Champagne or dry sparkling white wine
- *Porcini mushrooms
- Zweige *Basil