Cheese and Tomato Tsukune (Yakitori Meatballs)
.copy_wrapper{margin-top:-8.8888888889vw;}@media screen and (min-width: 768px){.copy_wrapper{margin-top:-40px;}}©Umami Information CenterRecipe provided by Umami Information CenterThough Parmigiano Reggiano is an Italian ingredient, it goes well with the taste of Japanese sweet soy sauce. Chopped dried tomatoes bring out umami, sourness and sweetness.
- Temps: 25 min
- Portions: 2
Source: The Ajinomoto Group Global Website - Eat Well, Live Well.
Importer dans mon livre de recettes
Ingrédients
- pound minced chicken
- tbsps grated Parmigiano Reggiano
- of dried tomato
- onion
- light soy sauce
- sake
- salt and pepper to taste
- tbsps sake
- tbsps soy sauce
- tbsps mirin
- tbsps sugar