Dr Pepper-glazed Planked Meatloaf
A well seasoned meat paired with a sweet Dr Pepper based glaze and touch of smoke make this one extra hearty meatloaf.
- Time: 120 min
- Servings: 6
Source: meatwave.com
Ingredients
- For the Glaze
- Dr Pepper
- ketchup
- honey
- packed dark brown sugar
- rice vinegar
- tablespoon yellow mustard
- tablespoon Worcestershire sauce
- teaspoon ancho chili powder
- teaspoon ground white pepper
- teaspoon garlic powder
- teaspoon onion powder
- Kosher salt, to taste
- For the Meatloaf
- tablespoon canola or vegetable oil
- small yellow onion, finely chopped
- tablespoons finely minced seeded jalapeño
- tablespoon finely minced garlic
- teaspoon chili powder
- teaspoon freshly ground black pepper
- teaspoon ground cumin
- teaspoon chipotle powder
- milk
- large eggs
- teaspoons Dijon mustard
- teaspoons Worcestershire sauce
- teaspoons hot sauce, preferably Texas Pete
- pound ground ground beef chuck, 80% lean
- pound ground pork
- panko breadcrumbs
- minced fresh parsley
- teaspoons salt
- wood plank, soaked in water for at least 1 hour prior to use