Sweet and Sour Meatballs
These Asian-spiced, beefy meatballs get a sugary, fruity, and tangy saucy coating that creates a great sweet and savory treat.
- Time: 35 min
- Servings: 4
Source: meatwave.com
Ingredients
- For the Sauce
- tablespoon cornstarch
- tablespoon water
- pineapple juice
- rice vinegar
- light brown sugar
- tablespoons ketchup
- tablespoon soy sauce
- For the Meatballs
- lbs ground beef chuck
- finely chopped scallions
- teaspoons finely grated fresh ginger
- teaspoons finely minced fresh garlic
- panko bread crumbs
- egg, lightly beaten
- teaspoon Kosher salt
- teaspoon ground white pepper
- large red bell pepper, cut into 4 large slices
- large green bell pepper, cut into 4 large slices