Charred Radicchio With Balsamic Vinegar and Bacon
An herbal vinaigrette that has a garlicky bite is paired with slightly bitter radicchio that was been wrapped in bacon and grilled until its outer leaves develop a crackling char.
- Time: 30 min
- Servings: 8
Source: meatwave.com
Ingredients
- tablespoons sherry vinegar
- tablespoons extra virgin olive oil, divided
- tablespoons finely chopped shallots
- teaspoon red pepper flakes
- teaspoon garlic paste
- chopped fresh flat-leaf parsley
- teaspoons finely chopped fresh oregano, or 1 teaspoon dried
- teaspoon finely chopped fresh thyme leaves
- Kosher salt and freshly ground black pepper
- heads radicchio, quartered and core trimmed
- slices bacon
- tablespoons aged balsamic vinegar
- tablespoons chopped fresh chives