Spicy Grilled Brussels Sprouts and Broccoli
A multi-layered spicy sauce mixes with the slight bitterness and excellent texture of grilled brussels sprouts and broccoli to create a really memorable side.
- Time: 30 min
- Servings: 4
Source: meatwave.com
Ingredients
- For the Sauce
- tablespoons roughly chopped hot cherry peppers
- tablespoons roughly chopped shallots
- tablespoon sherry vinegar
- teaspoon Dijon mustard
- teaspoon sugar
- brussels sprouts, trimmed and halved
- broccoli, cut into large florets
- tablespoons extra virgin olive oil
- Kosher salt
- Freshly ground black pepper