Grilled Vegetable and Cheese Tostadas
A variety of grilled vegetables, along with grilled cheese, provide a lot of different flavors and textures to these delicious tostadas.
- Time: 60 min
- Servings: 4
Source: meatwave.com
Ingredients
- For the Tostadas
- to 3 cups canola oil
- corn tortillas
- For the Guacamole
- medium white onion, roughly chopped
- medium jalapeño, roughly chopped
- whole cloves garlic, peeled
- roughly chopped fresh cilantro, divided
- ripe avocados
- tablespoon freshly squeezed lime juice
- For the Topping
- small kabocha squash, seeded and cut into 1-inch sections, peel removed
- small head of red cabbage, core left intact, cut into 4 equal wedges
- large red onion, cut into 1/2-inch slices and skewered horizontally so the rings
- Grilling Cheese or Queso de Freir, cut into 1/2-inch slices
- canola or vegetable oil, divided
- tablespoons finely chopped fresh cilantro
- freshly squeezed lime juice, plus extra lime wedges for serving
- radishes, thinly sliced
- Kosher salt
- Freshly ground black pepper