Publix Mardi Gras Wings
This is my practical rewrite of publix mardi gras wings, with ingredient roles, timing cues, storage notes, and variations I would want beside me in the kitchen. I kept the method clear and first-person so the recipe reads like a cook talking through the pan, not a thin summary.
- Time: 56 min
- Servings: 6
Source: Recipe Tweets
Ingredients
- tablespoons sunflower oil
- teaspoons dry yellow mustard
- tablespoons dried oregano
- teaspoons black pepper
- tablespoons dried rosemary
- tablespoons Mardi Gras wing seasoning
- tablespoons Tony's Creole seasoning
- pounds whole chicken wings
- tablespoons kosher salt
- tablespoons garlic powder
- tablespoons canola oil
- tablespoons chili powder
- teaspoons cumin