Fruity Fried Octopus with Blueberry Sticky Rice
Set the scene for an unforgettable dinner when you prep this crispy, fruity chorizo seasoned fried octopus with blueberry sticky rice, served with a creamy brown butter raspberry sauce, fresh fruit Pico, sweet & sour strawberry pearls, and fruity seaweed coral.
- Raciones: 6
Fuente: California Giant Berry Farms
Ingredientes
- whole octopus
- lemons
- tablespoons of salt
- tablespoons of Old Bay seasoning
- tablespoons chili powder
- tablespoons garlic powder
- tablespoons onion powder
- tablespoon oregano
- teaspoons smoked paprika
- teaspoons cumin
- teaspoon black pepper
- teaspoon coriander
- of dried strawberries
- of dried blackberries
- of honey
- of EVOO
- large egg
- water
- Ice cubes, for chilling the water
- vegetable oil
- California Giant strawberries
- California Giant blackberries
- California Giant blueberries
- ounces canned coconut milk
- tablespoons sugar
- pinches of salt
- tablespoons butterfly pea flowers
- of dried blueberries
- hot water
- ounces glutinous rice
- stick of salted butter
- tablespoon maple syrup
- California Giant raspberries
- heavy cream
- tablespoon Dijon mustard
- white sugar
- white vinegar
- gram agar agar
- cold water
- of chilled EVOO