SALAD LYONNAISE
The classic salade Lyonnaise should be made with dandelion leaves, but they can be a little bitter for some people. If you are lucky enough to have a garden with untreated areas in it, you can pick your own leaves. Alternatively, use frisée salad, also called curly endive.
Source: The Staff Canteen
Ingredients
- Serves 4
- dandelion leaves or frisée salad
- smoked streaky bacon
- tablespoons olive oil
- white wine vinegar
- thin slices of small baguette bread
- garlic
- free-range eggs
- tablespoons red wine vinegar
- salt and pepper