Kedgeree Scotch egg
The Mayfair Chippy’s kedgeree Scotch egg is a modern twist on a British classic, combining smoked haddock, curried rice and a soft-boiled egg in one crisp, golden bite. Served with curry mayo, lemon and a fragrant house seasoning, this Scotch egg recipe is ideal for chefs and ambitious home cooks looking for a standout starter or bar snack with strong restaurant appeal.This recipe creates 6 portions.
- Time: 90 min
Source: The Staff Canteen
Ingredients
- smoked haddock fillet
- whole fat milk
- bay leaf
- black peppercorns
- white wine
- fish bouillon powder
- butter
- diced shallots
- ras el hanout
- curry powder
- arborio rice
- juice and zest of 1/2 lemon
- mayonnaise
- lemon juice
- salt
- fine salt
- caster sugar
- nigella seeds
- large eggs
- plain flour
- egg wash, as required
- panko breadcrumbs
- chives, finely chopped
- lemon wedges