Creamy Thai Coconut Pumpkin Soup
Fall soups often taste bland or overly sweet. Thai Coconut Pumpkin Soup fixes this with zesty red curry and includes the Cooking the Soup section.
- Time: 30 min
- Servings: 4
Source: Go Kitchen Zone
Ingredients
- coconut oil
- medium yellow onion, finely diced
- garlic, minced
- fresh ginger, grated
- Thai red curry paste
- canned pumpkin purée
- can full-fat coconut milk, unsweetened
- vegetable broth
- soy sauce
- fresh lime juice
- salt
- fresh cilantro for garnish
- sliced red chilies for garnish