Recipe: The national dish of Ireland - Irish stew
Stewing is an ancient method of cooking meats that is common throughout the world. When the Celts invaded Ireland they brought the first bronze cauldrons,
- Time: 120 min
- Servings: 8
Source: Ingmar - Recipes by Ingredients
Ingredients
- sunflower oil
- large onion
- garlic cloves
- beef
- salt
- tomato purée
- tomatoes
- carrots
- celery sticks
- parsnips
- water
- Guinness beer
- cube beef stock
- fresh thyme
- fresh rosemary
- red potatoes
- butter
- milk