Spiced lamb faggot
Josh Eggleton MBE’s spiced lamb faggot recipe is a bold, modern take on a classic British dish, combining lamb breast, heart and liver with pork belly, warm toasted spices and rich aromatics for deep, savoury flavour. Wrapped in delicate caul fat and roasted until golden, these traditional lamb faggots are served with carrot purée, toasted almonds, gravy and baby coriander for a dish that balances comfort, texture and finesse.
- Time: 45 min
Source: The Staff Canteen
Ingredients
- minced lamb breast
- lamb heart
- lamb liver
- minced pork belly
- caul fat
- garlic
- banana shallot
- egg
- oats
- salt
- pepper
- coriander seeds
- cumin seeds
- toasted almonds
- flat leaf parsley
- sprigs of thyme, stripped
- baby coriander leaves