Sheet-Pan Crispy Gnocchi with Sausage
Never liked Brussels sprouts? Try this one-pan wonder with sweet, golden Brussels, crispy gnocchi, juicy sausage, and Parm. Low effort, big fun.
- Time: 40 min
- Servings: 4
Source: Pillsbury
Ingredients
- package shelf-stable potato gnocchi
- bag pre-trimmed Brussels sprouts halves
- olive oil
- teaspoon kosher salt
- teaspoon garlic powder
- teaspoon pepper
- bulk Italian sausage
- tablespoon lemon juice
- grated Parmesan cheese, plus more for garnish