Nettle and elderflower parfait, strawberries, sorrel
Toby Neal’s nettle and elderflower parfait with strawberries and sorrel from The Woolsery is a refined seasonal dessert that celebrates British farm-to-table cooking at its most elegant. Combining house-made nettle and elderflower cordial, fresh strawberries, elderflower vinegar gel and crisp nettle meringue, this plated dessert showcases the bright, floral and herbaceous flavours of early summer. It is a modern fine dining parfait recipe rooted in regenerative farming, foraging and the best of estate-grown produce.
- Time: 180 min
Source: The Staff Canteen
Ingredients
- water
- caster sugar
- nettle tips
- elderflower
- hibiscus
- citric acid
- nettle and elderflower cordial
- double cream
- egg yolk
- apple cider vinegar
- honey
- % agar agar
- frozen strawberries
- pectin
- nettle tops, dehydrated and blitzed into a powder
- egg white
- mixed strawberries
- wood sorrel
- sheep’s sorrel