Avocado Corn Salad
Easy and simple corn salad with avocados, tomatoes and topped with grilled shrimp skewers.
- Temps: 30 min
- Portions: 4
Source: Recettes de Luxe
Importer dans mon livre de recettes
Ingrédients
- Extra-large or Jumbo shrimp, tail on and deveined
- large Garlic clove, minced
- smoked paprika
- ground cumin
- Salt and ground pepper, to taste
- Lime, juiced, for the salad
- Olive oil
- medium Ripe avocados, peeled pitted and chopped
- medium Red onion, chopped
- pint cherry or grape tomatoes halved
- Jalapeño, seeded and chopped, optional
- bunch Fresh cilantro, leaf picked and chopped
- lime, juice and zest of, for the shrimp
- corn on the cob, fresh or pre-cooked
- Wooden skewers, soaked in water