Kale Caesar with Blueberries
Blueberries add bursts of bright flavor to this Kale Caesar salad recipe! The vegan dressing is made up of a cashew base, elevated with Dijon, capers, lemon and garlic.
Fuente: California Giant Berry Farms
Ingredientes
- bunch of kale, de-stemmed and roughly chopped
- Juice from ½ lemon
- avocado, cubed
- pea-shoots or micro greens
- handful toasted cashews, roughly chopped
- California Giant blueberries
- croutons
- raw cashews, soaked overnight or for at least 4 hours
- teaspoon Dijon mustard
- garlic cloves, depends on how garlicky you like it
- teaspoons capers
- juice of 1 lemon
- tablespoons olive oil
- tablespoons water
- teaspoon honey