Mandu-Guk soup with rice cakes and homemade beef broth
- Temps: 30 min
- Portions: 4
Source: https://www.tefal.ch/fr/
Importer dans mon livre de recettes
Ingrédients
- Beef bones
- Beef
- Water
- Onion, halved
- of garlic, lightly crushed
- Ginger , cut into slices
- Carrot, roughly chopped
- Spring onion
- Minced meat
- Kimchi, finely chopped
- Spring onion, finely chopped
- Soy sauce
- Sesame oil
- Salt
- Pepper
- Lime zest
- pkg. Dumpling wrappers
- Korean rice cakes , cut into thin slices
- Eggs, beaten