Kale and Portobello Lasagna
Get your protein and carb intake with this creamy lasagna and mushroom dish. Let the savory roasted sweet pepper aroma to upgrade this extra-cheesy delight. It’s a vegetarian casserole, but a filling and nutritious one!
- Time: 80 min
- Servings: 4
Source: SoDelicious
Ingredients
- ounces of cherry tomatoes, halved
- roasted sweet pepper, thickly chopped
- teaspoons of dried oregano
- salt
- pepper
- tablespoon sugar
- eggs
- of ricotta
- low moisture mozzarella, grated
- tablespoon vegetable oil
- ounces of portobello mushrooms, cubed
- teaspoon chili flakes
- garlic cloves, crushed
- ounces of kale, chopped
- cooked lasagna sheets