Pork Tenderloin with Mustard Sauce
Pork tenderloin is a tender type of meat that roasts quickly. Cooking it at a high temperature ensures its natural tenderness and flavors. Enrich it by serving it with mustard sauce.
- Time: 40 min
- Servings: 6
Source: SoDelicious
Ingredients
- tablespoons of extra virgin olive oil
- tablespoon fresh thyme, chopped
- salt
- pepper
- teaspoon garlic powder
- pounds of pork tenderloin
- white wine
- chicken stock
- tablespoons of Dijon mustard
- tablespoons of butter
- teaspoons of sugar-free pancake syrup