Lamb Ribs with Avocado Mash and Sauteed Veggies
If you feel like eating out tonight, there's no way we can stop you. But, if you don't want to leave the comfort of your home, we have a restaurant-type dish ready for you. We give you these braised lamb ribs with avocado mash and sauteed veggies. You get a complex dish, with multiple veggies as a side, that fit together very well in this great dish.
- Time: 20 min
- Servings: 1
Source: SoDelicious
Ingredients
- vegetable oil for frying
- ounces of lamb ribs
- salt
- pepper
- teaspoon tarragon
- teaspoon oregano
- teaspoons of butter
- cherry tomatoes, halved
- asparagus sprigs
- mushrooms
- broccoli florets
- tablespoons of pine nut
- ounce baby spinach
- avocado
- teaspoon olive oil
- lime