Pork and Apple Pie
Let’s get extra-meaty here. Use three types of pork meat for this hearty pie, for extra variety in texture and flavors. Prepare the dough using goose fat and bring a little freshness into the equation by tossing 1/2 of diced apple into the filling.
- Time: 140 min
- Servings: 6
Source: SoDelicious
Ingredients
- tablespoon goose fat
- water
- ounces of flour
- milk
- ounces of bacon, chopped
- onion, minced
- garlic cloves, crushed
- pound pork mince
- ounces of pork, cubed
- salt
- pepper
- teaspoon dried oregano
- apple, diced
- whisked yolk